Archivo del Autor: fernandabeccaglia

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Writer, Media Reporter, Health Food Conscious Chef and Eater, Yoga Instructor, Social Media Junkie and Water Sports Fanatic

Cook Like a Top Chef: Branzino Baked in Sea Salt

Publicado el febrero 21, 2013 por fernandabeccaglia

This piece was inspired by a superb dinner I had with a friend of mine not too long ago at Paradiso Ristorante located in Lake Worth, Florida. Classic, fresh, simple, and very superbly Italian. Though the appetizer, Grigliata di Polipo … Seguir leyendo →

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Raw, Vegan Chocolate Ice Cream, Pure Seduction to the Senses

Publicado el febrero 19, 2013 por fernandabeccaglia

This raw vegan chocolate ice cream is rich, intense, luscious, creamy, silky, and nothing like you’ve ever tasted before. (Yes, you’ve been warned.) It is also loaded with healthy fats, Omega-3s, and antioxidants. And you won’t need (want) to eat … Seguir leyendo →

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Snacktime: Date Coconut Rolls

Publicado el febrero 18, 2013 por fernandabeccaglia

«What’s you favorite snack?,” many of you asked me. Without any doubt, Medjool dates! They satisfy my sugar cravings delivering a complete and vital list of nutrients like antioxidants, minerals and fiber. Yet, I can never seem to have enough. … Seguir leyendo →

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I’ll Have an Affogato, please

Publicado el febrero 18, 2013 por fernandabeccaglia

I love affogato. This Italian beverage, or dessert, is originally from Milano, Italy. Affogato means «drowned» in Italian. Simply explained it’s a scoop of gelato (no, not ice cream) topped with a shot or two of espresso—yes, let it melt, … Seguir leyendo →

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